Schezwan Noodles are stir-fried vegetable noodles in spicy Schezwan Sauce. This indo-chinese recipe is delicious and easy to make.

Schezwan Noodles
Schezwan Noodles



  • 150 grams Noodles
  • 4-5 cups Water for boiling noodles
  • 3 tsps. Sesame Oil
  • 1 tsp. Ginger, finely chopped
  • 1 tsp. Garlic, finely chopped
  • ½ cup Cabbage, finely shredded
  • 1/3 cup Carrots, thinly sliced
  • 1/3 cup Capsicum or Green Bell Pepper, thinly sliced
  • 1/3 cup Green Beans, sliced diagonally
  • 2 tsps. Soy Sauce
  • ¼ cup Schezwan Sauce
  • 1 tsp. Vinegar
  • Salt to taste
  • Green or Spring Onion for garnishing



  1. Cook the noodles in boiling water for at least 2-3 minutes. After that, drain the boiling water and rinse the noodles with cold water to prevent further cooking. Add 1 teaspoon of sesame seed and toss it well to prevent it from sticking together.


  1. Heat the oil in a pan or wok, add garlic and ginger and sauté it for at least a minute.


  1. Add all the prepared vegetables in the sauté and stir-fry it for 3 to 4 minutes. Make sure that the cooked vegetables still has a crunchy consistency.


  1. Add Schezwan sauce, soy sauce and vinegar to the sauté. Put a little more salt if needed and mix well.


  1. Add the noodles and toss it well until it mixes together with the vegetables. Put in a large plate, garnish with spring onions and serve.